Calendar An icon of a desk calendar. Cancel An icon of a circle with a diagonal line across. Caret An icon of a block arrow pointing to the right. Email An icon of a paper envelope. Facebook An icon of the Facebook "f" mark. Google An icon of the Google "G" mark. Linked In An icon of the Linked In "in" mark. Logout An icon representing logout. Profile An icon that resembles human head and shoulders. Telephone An icon of a traditional telephone receiver. Tick An icon of a tick mark. Is Public An icon of a human eye and eyelashes. Is Not Public An icon of a human eye and eyelashes with a diagonal line through it. Pause Icon A two-lined pause icon for stopping interactions. Quote Mark A opening quote mark. Quote Mark A closing quote mark. Arrow An icon of an arrow. Folder An icon of a paper folder. Breaking An icon of an exclamation mark on a circular background. Camera An icon of a digital camera. Caret An icon of a caret arrow. Clock An icon of a clock face. Close An icon of the an X shape. Close Icon An icon used to represent where to interact to collapse or dismiss a component Comment An icon of a speech bubble. Comments An icon of a speech bubble, denoting user comments. Comments An icon of a speech bubble, denoting user comments. Ellipsis An icon of 3 horizontal dots. Envelope An icon of a paper envelope. Facebook An icon of a facebook f logo. Camera An icon of a digital camera. Home An icon of a house. Instagram An icon of the Instagram logo. LinkedIn An icon of the LinkedIn logo. Magnifying Glass An icon of a magnifying glass. Search Icon A magnifying glass icon that is used to represent the function of searching. Menu An icon of 3 horizontal lines. Hamburger Menu Icon An icon used to represent a collapsed menu. Next An icon of an arrow pointing to the right. Notice An explanation mark centred inside a circle. Previous An icon of an arrow pointing to the left. Rating An icon of a star. Tag An icon of a tag. Twitter An icon of the Twitter logo. Video Camera An icon of a video camera shape. Speech Bubble Icon A icon displaying a speech bubble WhatsApp An icon of the WhatsApp logo. Information An icon of an information logo. Plus A mathematical 'plus' symbol. Duration An icon indicating Time. Success Tick An icon of a green tick. Success Tick Timeout An icon of a greyed out success tick. Loading Spinner An icon of a loading spinner. Facebook Messenger An icon of the facebook messenger app logo. Facebook An icon of a facebook f logo. Facebook Messenger An icon of the Twitter app logo. LinkedIn An icon of the LinkedIn logo. WhatsApp Messenger An icon of the Whatsapp messenger app logo. Email An icon of an mail envelope. Copy link A decentered black square over a white square.

Bake of the Week: Clementine cake

Clementine cake (rangemaster)
Clementine cake (rangemaster)

This gorgeous-looking orange version is zingy, zesty and light.

The addition of yoghurt helps keep it moist and when you turn it out of the tin and see your artfully-arranged orange slices, you’ll love the results.

It keeps, covered, in the fridge for a couple of days – although it’s unlikely to last that long!

Recipe courtesy of Rangemaster.

You’ll need:

450g caster sugar
12 seedless clementines, satsumas or tangerines
200g butter, plus a little extra for greasing
grated zest of 1 lemon
3 medium-sized eggs, separated
300g ground almonds
100g semolina or polenta
150ml pot of natural yoghurt

Method:

Heat oven to 180C/160C fan/gas mark 4/350F. Grease and line the base of a 25cm/10” loose-bottomed cake tin.

Melt 250g of sugar in a small pan with 330ml of boiling water. Bring to the boil and reduce heat to simmer.

Thinly slice 5 of the oranges (unpeeled) horizontally. Add to the sugar mixture. Cover and simmer until the skin is tender – about 20 minutes.

Remove the fruit slices from the pan when tender and arrange over the base of the cake tin.

Grate the zest from the remaining oranges and put to side.

Squeeze juice from 4 oranges and stir into the syrup. Boil, then simmer for 10 minutes, until thickened. Cool.

Mix the remaining sugar with the butter, lemon and orange zest. Beat in the egg yolks, one at a time.

Peel the remaining oranges. Whiz in a food processor until pulpy.

Add the fruit pulp to the cake mixture, along with the almonds, semolina and yoghurt. Whisk egg whites until just stiff and fold into mixture.

Spoon mixture into cake tin and bake for one hour, or until skewer comes out clean.


READ MORE

Bake of the Week: Chocolate drop peanut butter cookies

Bake of the Week: Chocolate and strawberry roulade