Bake of the Week: White chocolate minty traybake

FOR kids in the family who love to get creative in the kitchen, here’s a great recipe for them to try.

It was created by Jules Reeley, executive chef at Goblin Ha’ restaurant in Gifford and the Aberlady in East Lothian.

It’s a simple traybake that’s great fun to make – children will love bashing up the biscuits! And it’s totally moreish, too, especially if you chill it before eating.

You’ll need:

110g butter
4 tbsp golden syrup
225g milk chocolate
225g digestive biscuits (crushed)
2 large bars Nestle Aero Peppermint (or mint chocolate bars), crushed
350g white chocolate

Method:

1. Melt the butter, syrup and milk chocolate together.
2. Add the biscuits and three-quarters of the crushed Aero.
3. Mix together and press in to a lined baking tray measuring 20cm x 30cm.
4. Leave to cool.
5. Melt the white chocolate slowly, stirring occasionally.
6. Spread over the base mixture.
7. Sprinkle the remaining crushed chocolate over the white chocolate.
8. Allow to cool and then cut in to squares or bars.

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