Calendar An icon of a desk calendar. Cancel An icon of a circle with a diagonal line across. Caret An icon of a block arrow pointing to the right. Email An icon of a paper envelope. Facebook An icon of the Facebook "f" mark. Google An icon of the Google "G" mark. Linked In An icon of the Linked In "in" mark. Logout An icon representing logout. Profile An icon that resembles human head and shoulders. Telephone An icon of a traditional telephone receiver. Tick An icon of a tick mark. Is Public An icon of a human eye and eyelashes. Is Not Public An icon of a human eye and eyelashes with a diagonal line through it. Pause Icon A two-lined pause icon for stopping interactions. Quote Mark A opening quote mark. Quote Mark A closing quote mark. Arrow An icon of an arrow. Folder An icon of a paper folder. Breaking An icon of an exclamation mark on a circular background. Camera An icon of a digital camera. Caret An icon of a caret arrow. Clock An icon of a clock face. Close An icon of the an X shape. Close Icon An icon used to represent where to interact to collapse or dismiss a component Comment An icon of a speech bubble. Comments An icon of a speech bubble, denoting user comments. Comments An icon of a speech bubble, denoting user comments. Ellipsis An icon of 3 horizontal dots. Envelope An icon of a paper envelope. Facebook An icon of a facebook f logo. Camera An icon of a digital camera. Home An icon of a house. Instagram An icon of the Instagram logo. LinkedIn An icon of the LinkedIn logo. Magnifying Glass An icon of a magnifying glass. Search Icon A magnifying glass icon that is used to represent the function of searching. Menu An icon of 3 horizontal lines. Hamburger Menu Icon An icon used to represent a collapsed menu. Next An icon of an arrow pointing to the right. Notice An explanation mark centred inside a circle. Previous An icon of an arrow pointing to the left. Rating An icon of a star. Tag An icon of a tag. Twitter An icon of the Twitter logo. Video Camera An icon of a video camera shape. Speech Bubble Icon A icon displaying a speech bubble WhatsApp An icon of the WhatsApp logo. Information An icon of an information logo. Plus A mathematical 'plus' symbol. Duration An icon indicating Time. Success Tick An icon of a green tick. Success Tick Timeout An icon of a greyed out success tick. Loading Spinner An icon of a loading spinner. Facebook Messenger An icon of the facebook messenger app logo. Facebook An icon of a facebook f logo. Facebook Messenger An icon of the Twitter app logo. LinkedIn An icon of the LinkedIn logo. WhatsApp Messenger An icon of the Whatsapp messenger app logo. Email An icon of an mail envelope. Copy link A decentered black square over a white square.

Bake of the Week: Salted Caramel Malt Cake

Rachel's malted caramel cake
Rachel's malted caramel cake

NEW year is here and the theory is we’re all going to be eating healthily from now on.

Mmm. At Bake of the Week, we’ve tried that before. Within two days, we’re craving cakes, bakes and stodge more than ever. So, we’re carrying on with our weekly selection of fabulous treats.

And you can’t get better than this Salted Caramel Malt Cake from Rachel’s Organic.

Who needs calorie counting?

You’ll need

260g butter, softened

260g, golden caster sugar

3 large eggs

260g self-raising flour

2tsp baking powder

60g malted powder

120g Rachel’s Greek Style natural yogurt

250g butter, softened

200g icing sugar

90g Carnation caramel

Good pinch of sea salt flakes

397g Carnation caramel

200ml double cream

Method

Pre-heat the oven to 180°C/160C fan/350°F/gas mark 4. Line the bottom of four 6” cake pans and grease. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well. Sift the flour, baking and malted powder, and add to the batter. Add half the yogurt and beat well.

Divide the batter equally between the cake tins and spread evenly.Place the cake tins on each shelf of the oven for an even bake. Bake for 10 minutes and allow to cool.

For the buttercream, beat the butter until soft and smooth, then add the icing sugar and continue to beat. Slowly mix in the yogurt and add the small tin of caramel sauce and salt. Whip the buttercream.

Divide the butter cream equally between each of the four layers spread evenly to the edges of the cake. Once the layers are formed and put together, use the remaining butter cream to cover the outside of the cakes including the top and sides. Ensure the butter cream is smooth and place the cake in the fridge to set and firm the layers.

Beat together the large tin of caramel and cream until smooth. Using a large spoon, flood the top of the cake with the caramel sauce.