Features / Food & Drink Quick bites: How to make this delicious barbecued sirloin steak By The Sunday Post September 4, 2021, 12:01 am Get a weekly round-up of stories from The Sunday Post: Thank you for signing up to our Sunday Post newsletter. Something went wrong - please try again later. Sign Up Cooking time: 15 minutes Serves: 2 You’ll need 2 sirloin steaks 2 tbsp Tracklements British Beer Mustard 1 tbsp runny honey 1 tbsp olive oil Freshly milled sea salt and black pepper Method Barbecue the steaks until they are cooked to your preference. Meanwhile mix together the Tracklements British Beer Mustard, honey and oil in a bowl, and season to taste. When the steak is cooked, slice and drizzle with the dressing. Serve with salad, potato salad or on its own for the perfect summer dish. For more recipes, visit tracklements.co.uk Enjoy the convenience of having The Sunday Post delivered as a digital ePaper straight to your smartphone, tablet or computer. Subscribe for only £5.49 a month and enjoy all the benefits of the printed paper as a digital replica. Subscribe