Quick Bites: Dublin Bay prawns with lemon and garlic

Thanks to Bord Bia, the Irish Food Board, for the recipe.

Visit bordbia.ie

You’ll need

2 lemons

16 Dublin Bay prawns, shells removed

Splash olive oil

2 cloves garlic, crushed

50g butter

Method

Heat the olive oil and butter in a ­frying pan until it begins to bubble. Add the garlic and fry for 30 seconds over a medium heat.

Add the prawns and fry for one ­minute each side, adding 30 seconds depending on the size.

Squeeze half a lemon into the pan and mix into the cooking juices.

Remove from the pan and drizzle with the cooking juices.

Serve with salad leaves, lemon wedges and crusty bread.