Quick bite: How to make delicious Macsween lamb kofta kebabs

Cooking time: 30 mins Serves: 4

You’ll need

• 400g minced Scottish lamb
• 200g Macsween traditional haggis, crumbled
• 5g finely chopped red chilli
• 1tsp cumin powder
• 2tsp coriander powder
• ½tsp cinnamon powder
• 10g fresh coriander, chopped
• 2 cloves garlic, finely chopped
• Salt & freshly milled black pepper

Method

1. Mix together all the ingredients until well combined.
2. Divide into 8 x 80 gram balls, then roll out like a sausage.
3. Thread on to four skewers (bamboo or metal) brush with oil, and season.
4. To cook on a griddle, heat the pan until very hot, cook for 3 to 4 mins each side. Alternatively, pop on barbecue until cooked through. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
5. Season and set aside.
6. Serve with yoghurt raita, basmati rice and flatbreads as a main, or with a chilli dip or chipotle paste.

For more summer and barbecue recipes, visit macsween.co.uk