LOVE nachos?
Well, here’s a simple version with a Scottish twist for St Andrew’s Day, using Macsween haggis to add flavour.
Macsween is continuing to celebrate St Andrew’s Day with a pop-up cinema at Glasgow’s SW3G on Saturday, December 2.
The Macsween family will be hosting screenings of Scotland’s classic films, coupled with haggis-inspired street food snacks.
Sounds great – who wouldn’t want to go to Sing-a-long Sunshine On Leith?
See macsween.co.uk for details.
You’ll need:
130g Macsween Haggis In A Hurry
Bag of tortilla chips
100g grated cheddar or mozzarella cheese
100g guacamole
100g salsa
100g sour cream
Jalapeño peppers (optional)
Method:
Heat the haggis in the microwave according to the instructions on the pack.
Meanwhile, decant the tortilla chips into a serving dish.
Spoon the hot haggis over the tortilla chips and sprinkle over the cheese.
Dollop generous spoonfuls of guacamole, salsa and sour cream on top and add a few jalapeño peppers or fresh chillies if desired.
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