Features / Food & Drink Meals for Under £10: How to make this delicious Pesto and Parma Baked Eggs recipe By The Sunday Post March 9, 2019, 12:02 am Get a weekly round-up of stories from The Sunday Post: Thank you for signing up to our Sunday Post newsletter. Something went wrong - please try again later. Sign Up How do you like your eggs in the morning? We like ours served with deliciously salty Parma ham on a bed of fresh salad. This egg-cellent dish from British Lion is perfect for your next lazy brunch, and only contains 156 calories per portion. More meals can be found at eggrecipes.co.uk You’ll need 1 large seeded wrap 2 tsp pesto sauce 2 slices Parma ham 1 large tomato, sliced 4 large British Lion eggs A pinch of salt and freshly ground black pepper Method Preheat the oven to 200C fan/180C/gas mark 6. Lightly oil a cupcake or four-hole Yorkshire pudding tin. Spread the pesto sauce over the wrap and then cut it into four, and press one quarter into each of the holes. Lay a slice of Parma ham then top with a slice of tomato. Crack an egg into each and season. Bake for 20 minutes, until the eggs are set. Serve plated with a little rocket salad. Enjoy the convenience of having The Sunday Post delivered as a digital ePaper straight to your smartphone, tablet or computer. Subscribe for only £5.49 a month and enjoy all the benefits of the printed paper as a digital replica. Subscribe
