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Meals for under £10: Turkey parcels for four

(Davidstow)
(Davidstow)

MOST of us will have leftover turkey after our big Christmas dinner and this recipe definitely puts boring old turkey sandwiches in the shade!

The addition of strong cheddar and apricot means they are full of flavour.

The recipe specifies you use tarragon and chervil, but if you don’t have them, parsley is a great substitute. Or you can use a pinch of mixed herbs – they will still taste great.

Recipe created by Lee Westcott for Davidstow®

 

You’ll need

200g turkey leg, minced

100g chicken breast minced

3g fennel seeds

½ whole egg

15g chervil and 15g tarragon, chopped

50g dried apricot, chopped

10g panko breadcrumbs

30g Davidstow® 3-Year Special Reserve Vintage Cheddar, grated

Egg yolk for glazing

Poppy seeds

400g block of puff pastry

 

Method

Preheat the oven to 190C/170°C fan/gas mark 5/375F.

Mix all the ingredients except the pastry together, until a meatball consistency is achieved. Add seasoning to taste.

Roll out the puff pastry, approximately 6cm by 1mm thickness. Cut into rectangular shapes. Allow to rest for 10 minutes.

Place a teaspoon full of the turkey mixture into the centre of each puff pastry rectangle.

Now take in two opposite corners and pinch them together.

Glaze each pastry with remaining egg and sprinkle on some poppy seeds. If required, you can also sprinkle the tops with more finely grated Davidstow® 3 Year Special Reserve Vintage Cheddar before baking.

Now bake for 8-10 minutes or until golden brown.