Quick Bites: How to make these delicious vegan pigs in blankets

For more festive vegetarian recipes, visit meatlessfarms.com

You’ll need

1 pack Meatless Farm meat-free sausages

2 large parsnips, peeled, de-crowned and ribboned with a vegetable peeler

1 bottle maple syrup

2 tbsp butter or margarine

1 tbsp vegetable oil

Cocktail sticks

Method

Cook sausages according to instructions until brown. Remove from the heat, cut each in half and leave to one side.

Add the oil and 1 tbsp of butter to the pan and saute the parsnip ribbons until soft. When cool, take a ribbon of parsnip and wrap around one of the sausages. Use a cocktail stick to keep the blanket in place.

Add 1 tbsp of butter and a generous serving of maple syrup to the pan. Heat until the mix begins to bubble. Add pigs in blankets to the pan and cook, turning occasionally until browned and sticky.