Quick Bites: How to make these delicious vegan tacos (serves 4)

Thanks to sacla.co.uk for this delicious vegan recipe.

You’ll need

1 tbsp olive oil

1 red, 1 orange pepper

400g can black beans, drained

1 jar Saclá Vegan Bolognese Sauce

8 vegan tacos For the topping

1-2 avocados, halved, stoned and chopped

1 red onion, finely sliced (soaked in water for 5 mins)

Handful of chopped coriander leaves

250ml single cream alternative

Lime wedges for serving

Squeeze of lemon juice

Method

Preheat oven to 200C (180C fan) Heat olive oil in a large frying pan, add chopped peppers and cook for 4-5 mins until soft. Stir in black beans and Saclá Vegan Bolognese Sauce and simmer gently until hot.

Sit taco shells on a baking sheet and put in oven for 2mins until warm.

Spoon Bolognese mix into taco shells.

Mix the vegan cream with a squeeze of lemon juice to sour.

Top each taco with avocado, red onion and a sprinkle of coriander.

Serve with a lime wedge and a drizzle of the soured cream.