Features / Food & Drink Quick Bites: How to make this delicious maple dahl soup (serves four) By The Sunday Post January 14, 2020, 12:01 am Get a weekly round-up of stories from The Sunday Post: Thank you for signing up to our Sunday Post newsletter. Something went wrong - please try again later. Sign Up Thanks to maplefromcanada.co.uk for this delicious recipe! You’ll need 1 onion, diced 2 cloves garlic, finely chopped 25g ginger, finely chopped 1 large red chilli 1 tspn turmeric 200g red split lentils 1 litre veg stock 1 tspn garam masala 1 tbspn pure maple syrup 500ml coconut milk 1 lemon Coconut yoghurt (dairy free) 200g baby spinach Black sesame seeds Method Cook diced onion until soft. Add the garlic, ginger and chillies and cook for another two minutes Add turmeric and garam masala. Stir in the lentils and pour over the stock. Cook for 20-30 mins, or until the lentils begin to break down. Add the coconut milk and maple syrup, bring the mix to the boil then take off heat and liquidise until the mixture is thick, but pourable. Wilt the spinach and stir into the soup. Garnish with sesame seeds, chilli and yoghurt. Enjoy the convenience of having The Sunday Post delivered as a digital ePaper straight to your smartphone, tablet or computer. Subscribe for only £5.49 a month and enjoy all the benefits of the printed paper as a digital replica. Subscribe