Quick Bites: How to make this delicious paprika pork recipe

Recipe from Simply No Weigh by Di Weiss, £16.99

You’ll need

4 pork steaks

2 tbspn olive oil

1 lemon, zest and juice

Handful of thyme, chopped

1 large onion, peeled and chopped

2 tbspn paprika

1 tbspn tomato purée

1 tspn runny honey

3 mugs vegetable stock

Tin of lentils – drained and rinsed

1 small green cabbage, shredded

Method

Mix one tbspn of olive oil with the lemon zest, juice and thyme. Rub into the pork steaks and season.

Heat remaining oil in the pan, add onion. Cook gently until beginning to soften.

Add the paprika, tomato purée, honey, stock and lentils, and simmer gently until hot through. Cover and set aside.

Grill the pork steaks under a medium heat until browned – at least five minutes each side depending on the thickness. Pierce with a knife and check the juices run clear.

Serve with lentils.