Features / Food & Drink Quick Bites: How to make this deliciously festive egg nog (serves eight) By The Sunday Post December 12, 2019, 12:01 am Get a weekly round-up of stories from The Sunday Post: Thank you for signing up to our Sunday Post newsletter. Something went wrong - please try again later. Sign Up Thanks to eggrecipes.co.uk for this delicious festive recipe. You’ll need 300ml milk 150ml double cream 1 vanilla pod, split 1 cinnamon stick 3 large British Lion eggs, separated 75g caster sugar 175ml dark rum or Bourbon whisky (optional) A little freshly grated nutmeg Method In a pan, combine milk, cream, vanilla pod and cinnamon. Bring to the boil. Set aside to cool and infuse for 30 mins. Place egg yolks and 50g of sugar in a bowl. Whisk until pale, fluffy and leaving a trail. Remove spices from the milk, slowly whisk into the egg mix, add alcohol. Pour into a jug, cover and refrigerate overnight. When ready to serve, whisk egg whites in bowl until foamy. Add the sugar and whisk until soft peaks form. Fold the egg whites into the milk mix, then ladle into glass tumblers. Sprinkle with a little more grated nutmeg before serving. Enjoy the convenience of having The Sunday Post delivered as a digital ePaper straight to your smartphone, tablet or computer. Subscribe for only £5.49 a month and enjoy all the benefits of the printed paper as a digital replica. Subscribe