Quick Bites: Spicy fish bites for National Curry Week

Thanks to Sarah Ali Choudhury for this tasty recipe, perfect for National Curry Week.

You’ll need

3 Talapia fish, washed, cut in small pieces

2 shallots, finely chopped

2 tsp mustard seeds

10 fresh curry leaves

¼ tsp tumeric powder

1 tsp coriander powder

1 tsp garlic powder

½ tsp paprika

2 tbsp olive oil

½ tsp salt

Fresh chilli

Coriander to garnish

Method

Heat oil in a pan and put in the curry leaves and mustard seeds. When seeds pop add shallots, then add the spices and salt.

Add 2 tbsp water and cook on a slow heat.

Add the fish and stir well, being careful not to break fish.

Stir regularly and add another 2 tbsp water.

Once the fish is cooked through (about 7-10 mins) the dish is complete.

Serve and garnish with chilli and coriander.