Quick bites: Sweetcorn and halloumi fritters

You’ll need

1 courgette, grated

75g plain flour

100g halloumi cheese, grated

200g sweetcorn kernels

75ml milk

1 free range egg

3 tbsp Tracklements Sweet Pepper Relish (RRP £3.75), plus extra to serve

Salt and freshly milled black pepper

Olive oil

Method

Grate the courgette with a coarse grater, pop on to a clean tea towel and squeeze out excess water.

Place the flour, halloumi, sweetcorn and courgette in a large bowl and mix together.

In another bowl, whisk together the milk, egg and Tracklements Sweet Pepper Relish.

Mix the wet ingredients with the dry, and season.

Heat a little oil in a non-stick frying pan over a medium heat. Cook the fritters in batches, spooning tablespoons of the batter into the pan

Fry until golden brown and then flip over to cook the other side.

Serve in a bun topped with the relish or with a selection of salads and use the relish as a dip.

For more recipes, visit tracklements.co.uk