Quick bites: How to make this delicious waffle cinnamon toast

Have you got some heels and crusts of bread kicking around? Transform your leftovers into a mouth-watering treat.

Thanks to Jason’s Bread (available at Marks & Spencer) for this fantastic recipe.

Cooking time: 15 to 20 minutes, serves two.

You’ll need

• 2 slices of left-over sourdough bread
• 1 large egg
• 2 tbsp caster sugar
• 1 teaspoon ground cinnamon

Method

1. Remove the crusts from thick slices of sourdough bread.
2. Whisk together the egg, sugar and cinnamon in a medium sized bowl.
3. Dunk the bread slices into the egg mixture one at a time, and leave to soak for five minutes.
4. Remove the bread from the egg mixture and cook in a waffle maker. If you don’t have one, fry each slice in a pan for five minutes each side to make French toast.
5. Drizzle over lots of maple syrup and add your favourite toppings.